Ben’s Brew Station has been making some major changes to an old manufacturing facility.
Company owner, Ben Hanten, explains why they expanded into the old Freeman Company building …
This location has allowed them to expand up to 12 fermenters, each one able to brew a different beer, and some of them are 3 times the size of what was possible in their downtown location.
In the last year and a half, the Ben’s Brewing is approaching 300% capacity of what was possible before taking over this building, with more room at their disposal.
Hanten likes this move …
Ben’s Brew Station also offers a unique vibe for special events, which gives the public another option in the community.
